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Exquisite Food, Excellent Service

Food Styling on Plate

Small Dinner Parties

Sit back and relax with friends and family as we bring the food to you, in the privacy of your own home (Maximum 12 people)  

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Boxed Lunches

Breakfast boxes, Business lunches, Sandwiches and Salads, Individual Hot Meals

Image by Victoria Shes

Party Platters and Boards

Feeding a crowd? Celebrate in style with a party platters, Desserts and Seasonal Charcuterie Boards

Image by Chad Montano

Birthdays, Brunch and Showers

Make every special event memorable. 

Appetizers

Cocktail and Appetizers

Smalls bites that pack a punch!

 Start your meal off right or give your guests a variety of hors d'oeuvres to create a  displayed meal 

A Thyme For Lime

athymeforlimecatering@gmail.com

©2023 by A Thyme For Lime. Proudly created with Wix.com

Organic Vegetables

About Chef

Jessica

Rooted in my upbringing in Illinois, my culinary journey finds its foundation in the hands of family cooks and the mentorship of professional chefs who graciously opened their kitchens to me.

My formal training started at the Art Institute of Chicago, where I earned my Bachelor's Degree in Culinary Management, igniting the flames of my passion for the culinary arts.

Since then, my path has led me through diverse culinary landscapes, from intimate gatherings to corporate events, from mastering the delicate art of sushi to championing the farm-to-table movement in a vibrant restaurant setting.

In 2017, my journey took me to Kansas, where I have continued honing my craft as a personal chef, and embracing every opportunity to create memorable culinary experiences.

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